Tuesday's DinnerSear filet on hot grill about 4 minutes on each side for medium.
Steam broccoli rab in some chickenbroth and garlic for about 6 or so minutes. Add in cut roasted red peppers and chick peas to warm. Sprinkle w/ some plumb vinegar. Salty sweetness will cut some of the bitterness. I also had some leftover greens.
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