Recipes - Moch Mashed Potatoes

*Pictured bottom right.

So i checked out about 15 different recipes for this and read everywhere that this isn't the easiest think to make. Over cooking or under cooking will ruin the recipe. Same thing w/ adding too much liquid. Really no way to fix it. Here's what I did and it worked my first try!

Moch Garlic Mashed

1 Cauliflower head cut into florets
1/4-1/2 C skim milk
2 oz reduced fat cream cheese (1/4 of a bar)
1/2-1 tsp garlic powder
1/4 tsp salt

You need a double bowler. Boil water.
Place florets in the top part. cover and steam for about 7 minutes. You want it cooked all the way through but not mushy. I was afraid i may have overcooked mine, but it turned out great. So you do want it fully cooked.
Toss into food processor. Add cream cheese, 1/4C milk, garlic, and salt. Process on low. Add more milk in small increments if it's too thick.

I was actually surprised at how wonderful these taste. They don't taste exactly like mashed potatoes cause they have that cabbagey flavor, but wow, what a great way to get a veggie in and dollop some of the sauce from the stuffed peppers over em... YUM!