Monday, February 9, 2009

Recipe - Lemon Roasted Asparagus & Red Pepper



1 Bunch of Asparagus (or 2 if u don't use red pepper)
1 Red Pepper
Juice of one Lemon
Green onion tops or chives
balsamic vinegar
olive oil

Bake at 400 for 10-15 mins.

2 comments:

rich said...

made this last night, but used a bunch of thinner asparagus... 10 minutes might have been a little too long because they turned out a little softer than i would have liked... but still pretty good nonetheless!

Racheal (Zara) said...

ooooo yeah, mine were pretty thick. I actually cooked some before that were thinner and they didn't turn out that great either. Thanks for the info!