I had left over protein so i figured i had time to make 2 veggie dishes... I never cooked or even tried a parsnip before. You can eat them raw as they have more of a carrot consistency than potato. I really think it would be something fun/dif to add to a veggie tray. It's got a carrot/anise sort of taste. So anywho, i tried this recipe and i think i used too much parsnip. Or maybe it was just too parsnipy for my liking so, i did a 50/50 ratio. next time a 75/25 will work better i think...
This will serve about 4 for a side dish.
1 medium parsnip
1 large-xlarge yam
evaporated skim milk (or almond or regular..whatever u have. I'm not a regular milk drinker so i have evaporated on hand)
nutmeg and salt and pepper to taste
Sliced Scallons
Peel and diced parsnips and yams. Throw in pot and cover with cold water. bring to a boil. reduce heat, cover and simmer until tender. Mash, add milk and spices. Serve.
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