Super easy. I usually always try to have fresh herbs on hand. Cilantro, Basil, Mint, Parsley. Sometimes i dont have all 4. Usually 2 at a time. Basil doesn't last long so make sure you use it a few days after you buy it.
1 Plum Tomato
Fresh Sliced Basil (Take all the leaves and put on top of each other. Roll up and slice.)
Fresh Sliced Scallions
Olive Oil
Balsamic Vinegar
S&P
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