Shrimp Spring Rolls

 

Holy Bangin! Quick and Easy if u have the right tool. You can buy a julienne peeler for a few bucks at a kitchen store.

Rice Paper
Cooked Shrimp
Cilantro
Basil
Greens (i used baby but romaine is great too)
julienned carrots and cucumbers

Bon Bon Sauce - Recipe taken from Raw Revolution
1/2 C tahini
2 Tbsp shredded ginger
1 Clove garlic Crushed
2 Tbsp tamari
2 tbsp agave (i didnt use any when i made mine)
1/2 tsp thai red curry paste (i used 1tsp and thought it could have used more)

Directions:
Blend bon bon sauce in a blender til smooth. Add water or almond milk to thin out to your liking.

Dip wrappers in water according to directions.
Lay one down on a damp cutting board and lay another one over it covering half of it horrizontally. Place your greens, then bon bon sauce, veggies, herbs and shrimp. Roll up best you can and cut in half. I then serve with more bon bon sauce but i thin it out w/ some rice wine vinegar and more tamari.

Dont serve on paper plates. they'll stick!