This was my first time cooking w/ a rutabaga and a turnip. I'm trying to cook more seasonally. This is easy and makes a lot. I actually ate this for breakfast this morning..
1 Rutabega
1 Turnip
3-4 Carrots
2 Yams
1 Whole Head Garlic separated from head but still in it's skin.
1 Sliced Onion
Rosemary
Olive Oil
Salt & Pepper
Peel and dice everything. Slice onion thinly. Sprinkle rosemary, S&P. Drizzle with olive oil. Stir. Bake at 400 for 45-1hour. Stir every 15 minutes.
No comments:
Post a Comment