Tuesday, March 3, 2009

Recipe - Hot Sausage Skillet


Ingredients:
Hot Sausage
1 Can Fire Roasted Tomatoes
Kidney Beans
Spinach
Green & Red Peppers
Onion & Garlic

Slice Sausage links out of their casing. Pan fry. Drain. All the while having another skillet going where you are pan frying peppers onion and garlic. Once al dente add the tomatoes and 1/2 Can of kidney beans and spinach. Heat everything till spinach is wilted and warm. I used way too much sausage... would have been nicer with more veg and just a touch of sausage... I ate this as a meal w/o any grains, as i had enough earlier in the day... Leftovers though next day i had w/ some whole wheat pasta I cooked the same night i cooked this...

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