Friday, December 12, 2008

Recipes - Pan Seared Sea Scallops



A message board friend made a post yesterday about her love for bacon and that she needed to give it up. I tried to convince her otherwise because bacon is awesome. I decided to do the quicker version of scallops wrapped in bacon. When you do the regular version you have to parboil or cook the bacon, wrap them individually bla bla bla... i didnt have time for that...

I nuked some bacon. (i try not to use the microwave but when i'm hungry and want to save some time i do.)
I then put some bacon fat in a non stick pan. Heat to medium high..Add scallops and cook 3-4 mins each side depending how big they are. I accompanied w/ Green Giant frozen Green beans and almonds as well as a salad.

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