So i saved the marinade in a container because i figured it would make a great sauce/gravy. WHen you refrigerate it, all the fat floats to the top. I scooped off the fat and threw away, placed sauce in a saucepan and brought to a boil. I used about 1/4C flour and 1/4C cold water to make a thickening agent. Add and continue stirring until thickened.
This didn't turn out as good as i would have hoped. it was too lemony and too salty (from the soy). Next time i would add 1C or more water to dilute it and then add the thickening agent. It should be perfect at that point. Just sauce over some sliced roasted chicken and rice. Add a veggie. insta dinner.
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